The Oriental Desert Express: A Culinary and Solidarity Journey through the Moroccan Desert
On November 9-10, 2024, an extraordinary event will highlight Morocco’s tourism and culinary calendar. Specifically, the Oriental Desert Express of Gastronomy offers an unprecedented experience, as it combines the exploration of the desert landscapes of Eastern Morocco with a celebration of local cuisine. Ultimately, this journey is not only a culinary and human adventure but also an opportunity to discover this lesser-known region while supporting local communities.
A Railway Journey through the Desert
To begin with, the journey starts at 7:15 AM from Oujda. During this trip, the Oriental Desert Express makes several stops, including Béni Oukil, Tiouli, Aïn Beni M’Thar, and Tendrara, before arriving in Bouarfa. At each stop, travelers will have the chance to admire the stunning beauty of the Moroccan desert, characterized by breathtaking landscapes and memorable encounters.
Moreover, beyond the train ride, this journey holds a significant social impact. Participants will distribute school supplies, books, and clothing to local populations, thereby blending tourism with social responsibility.
A Starlit Dinner in the Desert
One of the most memorable highlights of this adventure is a dinner under the stars. Prepared by renowned Moroccan chefs, this meal showcases traditional Moroccan flavors with a modern twist. In this magical desert setting, participants will experience an exceptional culinary event that is enhanced by the beauty of the night sky.
A Prestigious Lineup of Chefs
Additionally, many celebrated Moroccan chefs will take part in this event. Chef Moha, famous for modernizing traditional Moroccan recipes, along with Haja Khadija Bensdira, a passionate advocate for regional cuisine, are among them. Furthermore, they will be joined by Chefs Myriam Ettahiri, Ait El Hadi, Issam Rhachi, Saïd Afle, Hicham El Heddani, and Ahmed El Maana. Together, they will provide a sensory journey through their masterful dishes.
- Chef Moha – Icon of Moroccan haute cuisine and event patron
- Haja Khadija Bensdira – Ambassador of Moroccan regional cuisine
- Chef Issam Rhachi – Executive Chef, Park Hyatt Marrakech
- Cheffe Myriam Ettahiri – MasterChef Morocco and Moroccan culinary ambassador
- Chef Ahmed El Maana – Executive Chef, Adam Park Hotel Marrakech
- Chef Said Afte – Executive Chef, Radisson Beach & Garden Saïdia
- Chef Kimo – Owner, Chez Kimo Restaurant, Rabat
- Chef Baya Mohammed – International Consultant, Casablanca
- Chef Ait El Hadi – International Consultant, Ambassador of Moroccan Gastronomy
- Chef Abdelkader Kandil – Executive Chef, SHBM UM6P
- Chef Tariq Benledda – Executive Chef, Terminus Hotel Oujda
- Chef Hicham El Heddani – Executive Chef, Barceló Hotels
Cultural Immersion in Figuig
On the following day, a breakfast in Figuig will precede a guided tour of this historic oasis. Subsequently, the day will be filled with culinary activities such as cooking competitions and live cooking demonstrations. Moreover, attendees will also witness local young chefs showcasing their culinary talents in a series of competitions.
A Final Cultural Stop
Finally, the return journey to Oujda and Saïdia will be by coach, offering a chance to discover local craftsmanship, thus providing a last opportunity to immerse in Moroccan culture.
Two Exclusive Packages to Choose From
Participants can choose from two packages:
- Package 1: 2,950 MAD, including round-trip train/bus fare, the starlit gala dinner, and one night in Bouarfa or Figuig.
- Package 2: 3,450 MAD, including round-trip train/Bus fare, the starlit dinner, one night in Bouarfa or Figuig, and a second night at a 5-star hotel in Saïdia.
The Oriental Desert Express of Gastronomy is more than just a culinary event; it is an immersive adventure combining gastronomic discoveries with social engagement. This unique journey through the Eastern Desert marries tradition and innovation, creating an unforgettable experience for all who attend.
